La Kitchen 2 U

Entrees

Warm chicken ceasar salad with crispy pancetta     -    $12

Japanese Antipasto plate with sushi, seared rare tuna on asian salad    -    $16

Wood Smoke salmon on avocado timbale with citrus mayonnaise -     $16 

Main Courses

Sirloin steak on herb mash potato with creamy peppercorn sauce  -     $24

Chicken breast filled with Apricot & Raisin served with Duo of potatoes, port wine jus    -    $22

Atlantic salmon on asian green and steamed potatoes with lime butter sauce  -    $24

All main courses are served with seasonal vegetables

Desserts

Cheese plate with crackers, nuts & fruit paste   -    $8

Fresh fruit salad with cream Chantilly      -    $6

Mississippi Mud cake with double cream and sour cherry compote     -    $8